Monday, April 19, 2010
In the Kitchen - Breakfast Bake
This yummy breakfast casserole is easy to make. I hope you give it a try, you won't be disappointed!
1 lb. shredded potatoes (can use "simply potatoes" found in the dairy aisle. I use the southwestern style)
1 lb ham steak cut into small pieces
3 cups cheddar cheese shredded
8 eggs slightly beated
1/4 teaspoon black pepper
Butter a 9" x 13" pan. Beat eggs, mix all ingredients in a large bowl. Spread into pan and bake in a 350 degree oven 40 minutes or until set. Can be made a day ahead of time and put into the oven in the morning, unless using fresh shredded potatoes.
Labels: In the Kitchen