Monday, February 22, 2010

In the Kitchen - Baked Oatmeal

My son always asks for this. It's an easy breakfast favorite (or late night snack). I like to double the recipe and make some in muffin cups to freeze for individual servings later.

1/2 C vegetable oil (or use half applesauce and half oil)
1/2 C sugar
1 Egg
3 C oatmeal
3/4 T baking powder
1/2 tsp salt
1 1/4 C low fat milk

Beat the oil and sugar together than add the egg and mix. Add the remaining ingredients. The batter should have the consistency of a runny cake batter. Pour into a 9x9 greased pan. Bake at 350 degrees for half an hour or until firm and golden brown. Top with raisins or brown sugar.



  1. Looks yummy for sure, easy too!!~ Happy Monday!~

  2. Mmmm, looks good! Comfort food is my favorite when it's cold and icky outside!

    Love your new blog look!

  3. Looks Yummy! We've been eating a lot of oatmeal these cold mornings!

  4. Oatmeal! Now that is a classic! We love oatmeal in this house and I am going to try your recipe this weekend. Yum! Thank you for joining Timeless Tuesday!
    Paula Grace ~

  5. These look delicious and my daughter loves oatmeal. Perfect combination. I might even throw the raisins in the batter. Love the puffy, sweetness of a baked raisin. Thanks so much for sharing this recipe.


  6. I have never tried this, and my tummy is rumbling! Yummy!

  7. MMMMMMM will be trying this SOON
    thanks for scharing the brilliance!

  8. Looks great!! I will definately give this one a try! Ever use flavored applesauce?


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