In the Kitchen - Baked Oatmeal

My son always asks for this. It's an easy breakfast favorite (or late night snack). I like to double the recipe and make some in muffin cups to freeze for individual servings later.

1/2 C vegetable oil (or use half applesauce and half oil)
1/2 C sugar
1 Egg
3 C oatmeal
3/4 T baking powder
1/2 tsp salt
1 1/4 C low fat milk

Beat the oil and sugar together than add the egg and mix. Add the remaining ingredients. The batter should have the consistency of a runny cake batter. Pour into a 9x9 greased pan. Bake at 350 degrees for half an hour or until firm and golden brown. Top with raisins or brown sugar.

Yummy!